Prapapun's Guest Kitchen

You have just entered the halls of Prapapun's Guest Kitchen. It is an honor to have you here. Right now these halls are still rather empty and the echo of our steps on the stone floor make for an eery feeling.

But as of today (which is the the 29th day of the month of June in the year 1995 anno Domini) we kick out Hillary with her Lolli Pops and make room for Sunee Gowan from Hawaii.

Please give a warm welcome to our first GUEST CHEF!

I hope you will join in and start to fill this space with your lively presence. Send me your Web page for your favourite Thai dish (I want to keep it Thai for now) and I will put it up on display.

How about that?

All our Guest Chefs

Sunee: Roast Duck Curry with fresh Lychee

Back to the Main Recipe Page.