But I really don't mean to make this a contest here, I am happy about all the nice communication you want to send me.
Thanks again,
yours truly
Gigi
From: edyamp@cs.rochester.edu To: gigi@gezi.com Re: Your hobby kitchen page I like your hobby kitchen page a lot and have put a pointer to it in my Thai webpage, http://www.cs.rochester.edu/u/edyamp/ Hope you don't mind. And keep those recipes coming! BTW, are you keeping an archive of them? ed
To: gigi@gezi.com From: wuttipong Pongsuwan <Wuttipong.Pongsuwan@ait.ac.th> Subject: Re: nice photo Hi, I've just come back from LA (Feb 95).. So I don't have any chance to see you in LA. Anyway your photo look great. May be you want to see my page. Try http://www.cs.ait.ac.th/~wutt/wutt.html Thank, Wuttipong Pongsuwan AIT
To: gigi@gezi.com From: Kritchai Quanchairut <u3411067@maia.au.ac.th> Subject: (no subject) X-URL: http://www.primenet.com/~gezi/gigi.html Sawadde krub, I am now setting up Thai cultural page at University of Minnesota and UIUC ( larger disk space up tp 10 gigs) I personnally will try Thai martial Arts page and Thai Culture... Maybe Thai Arts..... If you have any input please let's me know krub Thank you Kritchai Quanchairut P.S. I am an electrical engineer krub....So I have not a so easy time to get any ideas about Thai Arts page at all.... See if anyone can help
To: gigi@gezi.com From: TONN@ix.netcom.com (Somphop Piapugdee) Subject: Prapapun's Hobby Kitchen Hey, Do you own a restaurant in Hollywood ? By the way, I like your wep. :) TONN
To: gigi@gezi.com From: PuTT <pnaphuke@magnus.acs.ohio-state.edu> Subject: (no subject) X-URL: http://www.primenet.com/~gezi/gigi.html#ADDRESS Check out this url: http://www.primenet.com/~gezi/gigi.html#ADDRESS i like the thai writing on the top of your page! => pretty stuff is that photoshop? or transparency? anyhow.. wanna meet some other thais in da web? try http://fulton.seas.virginia.edu/~srn8k/siam.html use netscape if u can.. 1.1b is betta! take care and keep cookin! PuTT
To: gigi@gezi.com From: sonsavath sarawan <ssarawan@edge.ercnet.com> Subject: i just to say hi are u marry, i live in nashville, tn
To: gigi@gezi.com From: joy@unt.edu Subject: recipe.html hello gigi, I came across your thai recipe page in soc.culture.thai. I was wondering if you would be interested to have your recipe page included in my "Thai Cuisine" page, http://www.nectec.or.th/users/joy/SCTrecipes/ You can take a look at the page first, and see if you are interested. BTW, I do not come up with the recipes in the page, I just maintain them. nice going in your homepage, i like the thai 'sawasdee' though, always wondering how did you do that ? :-) :-joy
To: gigi@gezi.com From: TONN@ix.netcom.com (TEAM TRD) Subject: Prapapun's page and the NetScape Browser Hi there, I like your baoloy, I don't know how to cook and not good in cooking either. So, I went to Thai resturant and ordered one to eat. Keep on working I like your site and what's for tonight? TONN
To: gigi@gezi.com From: Amitava Sarkar <asarkar@mcimail.com> Subject: Hello Enjoyed reading the recipes on your internet page. Will try them out soon. Am curious about a few things. Can you add a few of the traditional dishes to the list? Suggestions Coconut-lemon grass soup Pad Thai Panang Phad ped Gang loog chin phla Khow lard na gai Gang pet Gatee thom yum I have enjoyed these dishes in resturants and would like to learn to cook them. Do most Thai households use pre-made (commercial) curry paste or cook them from scratch? What commercial brands do you recommend? Thanks Aw-mi-ta-bho (from the US)
To: gigi@gezi.com (Prapapun 'Gigi' Zielke) From: James Triplett <james@rmc1.crocker.com> Subject: Recipes Dear Khun Gigi, Thank you very much for the recipes. I am now sitting next to the computer with the lovely aroma of ginger, lemongrass, chili, that smells so good, thanks to your inspiration. With a little more humidity (and a hint of motorcycle fumes ;-), it would take me back to languid nights in Thailand. I particularly enjoy your unique and friendly way of writing- the way one good cook talks with another (though I doubt I could aspire to being a very good cook). One suggestion- how about a recipe for something "bai kaprood" as I often see it on Thai restaurants here; meaning with Thai basil leaves. Khap Kun Mak, krap. Thanks very much for the recipes so far.... your public will be eagerly awaiting the next installments. James (james@rmc1.crocker.com)
To: gigi@gezi.com (Prapapun 'Gigi' Zielke) From: songwut@eniac.seas.upenn.edu Subject: hi there... Dear gigi, May I include your page in my ThaiCuisine Collection please.. :) thanks in advance, Songwut
To: gigi@gezi.com (Prapapun 'Gigi' Zielke) From: Byron McGregor <bgmcgreg@bcsc02.gov.bc.ca> Subject: Cooking Class? Hmmm. Prapapun's webbed out cooking class. Could be a fine idea. What's for dinner is my all time favourite Web page and Thai food tickles my tummy tremendously. I suppose if I cannot convince the Pra to come to Victoria and wed, then a cooking class could be a good second choice. How much would it be worth to me? (I mean the class.) Maybe a couple of dollars a meal. Five if you could give serious help on locating ingredients and answer e-mail when I'm stuck. So let me know if you do it please. One small suggestion for the What's for Dinner page - How about putting the meals in reverse order so that the new ones pop up at the top of the page instead of way down there at the bottom. Thanks for your contribution. It brightens my days. ..Byron
To: gigi@gezi.com
From: "Wutter" <songwut@eniac.seas.upenn.edu>
Subject: hi there...
Coool! thanks a lot!
have a good one,
Songwut
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To: gigi@gezi.com From: Boba Fett <bfett@empire.com> Subject: Checked out your web page... Hey Gigi, Just wanted to know I checked out your web page. You got some pretty neat stuff there! Wanna clue me in on how you do the colored text? How does it look with older browsers? If you get a chance, check out my page at: http://www.engr.csulb.edu/~henryyeh Oh, as you can see, I'm in Southern Cali too! C-ya - Henry
To: gigi@gezi.com (Prapapun 'Gigi' Zielke) From: kpatruco <kpatruco@pcnet.com> Subject: http://www.gezi.com/gzworld/gigi.html#ADDRESS Hi ! I would love to see some good recipes for the following: Chicken with Holy Basil -----> Gai Pad Pri Horapa Thai Spring Rolls. Any ideas ? Thanx in advance !
Reply-to: Cindy Haverstock <cahavers@mit.edu> Subject: gzworld gigi Apparently-To: gigi@gezi.com Am going to try the tomato soup tonight! Thanks.
Reply-to: Karen McDonald <robmcd@ozemail.com.au> Subject: gzworld gigi Apparently-To: gigi@gezi.com We love Thai cooking and enjoy your efforts here.
Reply-to: Mirjam Dorn <yoel@brachot.jct.ac.il> Subject: gzworld gigi Apparently-To: gigi@gezi.com You have a very refreshing way of giving out your recipes. I love it I love it!
Reply-to: Sawanii Marks <murlinm@ix.netcom.com> Subject: gzworld gigi Apparently-To: gigi@gezi.com I like your Thai dancer! I wonder how you can wear such a fancy costume and cook Thai food at the same time...
Reply-to: Gina Hector <gina@gezi.com> Subject: gzworld gigi Apparently-To: gigi@gezi.com Yeah, yeah...so you think you can cook, huh? Well, let me tell you, I'm a pretty good oriental food cook myself. Nobody, and I mean nobody, can cook those Top Ramen Noodles the way I do. Yup, boil that water to perfection and dump those noodles in with just the proper flick of the wrist. Yup, I guess we're about the best cooks around.
Reply-to: Gwen Sun Jae Yi <sun@pond.com> Subject: gzworld gigi Apparently-To: gigi@gezi.com Your page is really great and made by an Asian female! Someday I hope to have a page as good. Bye
Reply-to: "Robert J. Beardsell" <rbeardsell@galaxy.gov.bc.ca> Subject: gzworld gigi Apparently-To: gigi@gezi.com Hi, Gigi! I *love* Thai food!! I'm sure your "What's Cooking" page will be a favourite stop of mine! Cheers! Rob :-)
Reply-to: Brian Wright <bdw@eskimo.com> Subject: gzworld gigi Apparently-To: gigi@gezi.com Hello! Have a great week! :-) love and peace, Brian
Reply-to: Steve Renouf <porpoise@itl.net> Subject: gzworld gigi Apparently-To: gigi@gezi.com Hi! nsksw oops! sorry, I'm laughing so muk Ikant type properly No, seriously though, I've just had a great time looking through your recipes. Definitely a HOT SITE! Regards, Steve P.S. I'll E-mail you later, because I'm after a couple of recipes myself!
Reply-to: "Joseph L. Chenevey" <chenevey@serverc.eid.af.mil> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- My mother is Thai and I can tell you I miss her cooking. Maybe your recipes will help me learn to do it myself. Thank you.
Reply-to: Kritsadarat <krit.watt@linacre.oxford.ac.uk> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- Sawasdee ka Khun Gi, Your homepage is very impressive. I'll try to cook Kai Pud Kraprow for my friends this Saturday. Will report the result!!! Thank you for the recipe.
Reply-to: Eric Hefner <hefner.2@osu.edu> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- I love the patterned backgrounds for your web pages, though I can't say I ever was much one for pastels. Your recipe for hot and sour shrimp soup sounds tasty, I try to avoid cooking as much as possible - I don't suppose you could send me a sample in a Ziploc? :) Sincerely, E
Reply-to: Daan <dchirkov@nyx.cs.du.edu> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- nice www page... clean, lots of air... and good food! -d
Reply-to: Lynn Ondercin <londerci@pharos.uwc.edu> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- Keep up the great recipes! Could you give us Pud Thai and some other noodle recipes? I love it and am sharing them with my son. Thanks, Lynn
Reply-to: Brian Armstrong <briana@kelowna.wis.net> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- I was just wondering if you had any vegetarian dishes you might like to include? At any rate, great home page! Thanks. Brian
Reply-to: Gio The HeaTheN <u3511283@au.ac.th> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- Very cute homepage :). I'm just seach around the net and found ur cute homepage, i'm glad to see Thai's good homepage. I'm just begining learn to write and it's about food too. Well nice to know u. :)
Reply-to: YASUshi Yamamoto <yasu@atlas.phys.metro-u.ac.jp>
Subject: gzworld gigi
Apparently-To: gigi@gezi.com
[This message was sent through the www-email gateway.]
--
Your contribution of cooking recipe is useful
for me. And this was added to my bookmarks.
I'll try to make some of this menu.
Regars,
Yasu
From Tokyo, Japan
Reply-to: Kanok <k.suriya@bbcnc.org.uk> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- It is very nice lovely homepege you have over there. I am very glad to have found a good place to visit. I will try your recipes soon. Many thanks, Kanok
Reply-to: Bill Carney <bcarney@cris.com> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- I'm sure I will enjoy your recipies. Thanks for making them available. Now all I have to do is get my wife to try these new dishes! Bill
Reply-to: Thanomsri Leeling <leeling@ksu.ksu.edu> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- Wow, my first time. I'm glad to see Thai on the web. I teach Thai Cooking at a free University here in Kansas. Led
Reply-to: rob&Oy <erawan@ilhawaii.net> Subject: gzworld gigi Apparently-To: gigi@gezi.com [This message was sent through the www-email gateway.] -- Oy is a super Thai chef too! We would be happy to help with an InterNet Thai cook book too.Here in HI. we grow every kind of Thai vegatable and many fruits. Aloi mak, sapb lie lie der!